The super greasy extra delicious burgers are made of 14 ritz crackers, one pound of 85/15 lean beef, 1/2 cup of grated colby jack cheese. To add an extra special flåvor to the burger add cooked chopped bacon...I'll let you decide how much. Blend all this together, make the patties to the size that will fill the belly, cook and enjoy the greasy goodness! On the buns try spreading mayo over the buns like butter then toast the buns on the grill, it adds a certain "somethin" to the burgers. I tried the recipe again the other day and decided to pay attention to what I was doing. Grilled yellow onion rings in the meat drippings are especially delicious to add to the mix on the burgers.
By the way loving it down here in St. George , love the heat and all the little things like splash pads at parks and my kids made friends quickly at school...big load off my mind after transfering here from SLC. Also love that my wife has a bathroom that is not sharef by the kids so she can shower without having tinkle buddies to ask all the deep queations while she's naked :).